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Hopped Scot

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Saturday October 21st 2017
1.062
1.014
6.3%
55.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 90.9%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 6.4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 2.7%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 60 min 22 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 30 min 16.91 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 16.48 50%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9XNTNZ7
Mash Chemistry and Brewing Water Calculator
"Hopped Scot" American IPA beer recipe by supercow. All Grain, ABV 6.27%, IBU 55.38, SRM 16.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
 
375
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 02:23 UTC
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