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Brown Out

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=49416
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Tuesday December 6th 2016
1.047
1.010
4.86%
50.59
22.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.7%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.5 Boil 60 min 22.41 23.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 45 min 13.72 15.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 30 min 11.48 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 5 min 2.98 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: http://www.homebrewtalk.com/showthread.php?t=49416, Method: All Grain, Style: American Brown Ale, ABV 4.86%, IBU 50.59, SRM 22.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Cascade, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 20:26 UTC
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