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Witbier

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Tuesday June 13th 2017
1.053
1.013
5.2%
20.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.6 50%
1 oz Sazz1 oz Sazz Hops Pellet 3.75 Boil 5 min 2.92 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
1 oz Orange peel bitter Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" Weissbier beer recipe. All Grain, ABV 5.23%, IBU 20.52, SRM 3.61, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger, Sazz) Other: (Coriander, Orange peel bitter)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-13 23:12 UTC
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