Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.6 |
50% |
|
1 oz |
Sazz1 oz Sazz Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.92 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
17.6 |
50% |
|
1 oz |
Sazz (Pellet) 0.99999999771257 oz Sazz (Pellet) Hops |
|
2.92 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Orange peel bitter
|
|
Spice |
Boil |
5 min. |
"Witbier" Weissbier beer recipe by MarcBrew. All Grain, ABV 5.23%, IBU 20.52, SRM 3.61, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger, Sazz) Other: (Coriander, Orange peel bitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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