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Denogginizer IPA

285 calories 26 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger
Calories: 285 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday August 19th 2019
1.086
1.017
9%
117.55
10.22
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.57 16.7%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 45 min 48.92 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.06 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Single infusion mash Infusion 150 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Roger, Method: All Grain, Style: Double IPA, ABV 9%, IBU 117.55, SRM 10.22, Fermentables: (American - Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Bravo, Centennial, Hallertau Hersbrucker, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 05:02 UTC
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