Denogginizer IPA
289 calories
28.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
21.58 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.74 |
12.5% |
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
19.81 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.49 |
12.5% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.59 |
12.5% |
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.04 |
25% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
41.39 |
25% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
17.23 |
25% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.59 |
12.5% |
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.04 |
25% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
10 gal |
Single infusion mash |
Infusion |
150 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
Amount: 26.08 psi
CO2 Level: 2.4 Volumes |
Target Water Profile
RO with minerals added
Quick Water Requirements
Water |
Gallons |
Quarts |
Total mash water needed
|
16.98 |
67.9
|
Strike water volume at mash thickness of 2 qt/lb
|
16.5 |
66
|
WARNING: Mash tun capacity exceeded.
Volume required: 19.1 gal. Reduce mash thickness
|
|
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume
|
0.48 |
1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Amount going into kettle
|
12.61 |
50.4
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Adjusted starting boil size
|
12.76 |
51.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses
|
-0.26 |
-1.1
|
Amount going into fermentor
|
11 |
44
|
Total:
|
16.98
|
67.9
|
Author: Roger, Method: All Grain, Style: Double IPA, ABV 8.88%, IBU 65.25, SRM 6.24, Fermentables: (American - Pale 2-Row, Caramel / Crystal 30L, Corn Sugar - Dextrose, Wheat) Hops: (Bravo, Cascade, Hallertau Mittelfruh, Hallertau Hersbrucker, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 19:01 UTC