Denogginizer IPA - Beer Recipe - Brewer's Friend

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Denogginizer IPA

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday August 19th 2019
1.087
1.020
8.9%
65.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb American - Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.7%
2 lb American - Wheat2 lb Wheat 38 1.8 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 21.58 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.74 12.5%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 45 min 19.81 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.49 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.59 12.5%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.04 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO with minerals added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Single infusion mash Infusion -- 150 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.14 gal (76.56 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 7.14 gal (28.56 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 2 qt/lb 16.5 66  
Mash volume with grains 19.14 76.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 0.48 g | 1.9 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.22 68.9
Equipment Profile Used: System Default
"Denogginizer IPA" Double IPA beer recipe by Roger. All Grain, ABV 8.88%, IBU 65.25, SRM 6.24, Fermentables: (American - Pale 2-Row, Caramel / Crystal 30L, Corn Sugar - Dextrose, Wheat) Hops: (Bravo, Cascade, Hallertau Mittelfruh, Hallertau Hersbrucker, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA))
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  • Last Updated: 2019-11-12 19:01 UTC