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Rye IPA

182 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Thursday May 14th 2020
1.060
1.010
6.59%
0
9.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 67.2%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 7.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.5%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.5%
6.7 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 62 °C 60 min
10 L Batch Sparge 64 °C --
15 L Sparge 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Aleworks. All Grain, ABV 6.59%, IBU 0, SRM 9.05, Fermentables: (Pilsen, Vienna Malt, Rye, Carapils, Caramel / Crystal 30L, Crystal 60L, Melanoidin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 21:52 UTC
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