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Leslie Nancy nasty woman unite

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

66.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	39.3%
10.50 lb	American - Vienna10.5 lb Vienna	35	4	39.3%
2.50 lb	German - Melanoidin2.5 lb Melanoidin	37	25	9.3%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	9.3%
12 oz	Honey Malt12 oz Honey Malt	37	25	2.8%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Valley Hops - Amarillo90 g Amarillo Hops	Pellet	8.6	Boil	30 min	40.17	18.6%
50 g	au Galaxy50 g au Galaxy Hops	Pellet	15.9	Boil	15 min	26.64	10.3%
84 g	Yakima Valley Hops - LUPOMAX BRU-184 g LUPOMAX BRU-1 Hops	Lupulin Pellet	19.5	Whirlpool at 180 °F	20 min		17.3%
100 g	yakima galaxy100 g yakima galaxy Hops	Pellet	15.9	Whirlpool at 180 °F	20 min		20.6%
56 g	Azacca56 g Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min		11.5%
35 g	Yakima Valley Hops - LUPOMAX Mosaic35 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool at 180 °F	20 min		7.2%
56 g	yakima 58656 g yakima 586 Hops	Pellet	14.5	Dry Hop	5 days		11.5%
14 g	Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	5 days		2.9%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	40.17	18.6%
50 g	au Galaxy (Pellet) 50 g au Galaxy (Pellet) Hops	26.64	10.3%
84 g	Yakima Valley Hops - LUPOMAX BRU-1 (Lupulin Pellet)		17.3%
100 g	yakima galaxy (Pellet) 100 g yakima galaxy (Pellet) Hops		20.6%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops		11.5%
49 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	0	10.1%
56 g	yakima 586 (Pellet) 56 g yakima 586 (Pellet) Hops		11.5%
485 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.6 qt	Strike	--	152 °F	60 min
30 qt	Sparge	172 °F	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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