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Laguintas 10 gal

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.thebrewingnetwork.com/forum/viewtopic.p
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday September 21st 2013

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (rager):

44.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	75.6%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	5.9%
1.30 lb	German - Munich Light1.3 lb Munich Light	37	6	5.5%
0.90 lb	American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L	34	60	3.8%
2.20 lb	American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L	35	10	9.2%
23.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Summit0.2 oz Summit Hops	Pellet	18.5	Boil	60 min	8.54	3.1%
0.60 oz	Horizon0.6 oz Horizon Hops	Pellet	12.5	Boil	60 min	17.31	9.4%
1.40 oz	Willamette1.4 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	8.07	21.9%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	30 min	8.97	10.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	1.05	31.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.7%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Summit (Pellet)	8.54	3.1%
0.60 oz	Horizon (Pellet)	17.31	9.4%
1.40 oz	Willamette (Leaf/Whole)	8.07	21.9%
1.45 oz	Centennial (Pellet)	8.97	22.6%
2.75 oz	Cascade (Pellet)	1.05	43%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.75 qt		Fly Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hop for 5 days, cold crash, and leave in for a total of 7 days.

Split batch and dry hopped 5 gal as noted above. The second 5 gal batch was dry hopped with 1.5 oz Galaxy.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-24 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Laguintas 10 gal

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