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LEFT HAND MILK STOUT CLONE

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday January 2nd 2021

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

PLEASANT RIDGE CREAM STOUT

by JOHN SNOW

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

chocolate covered cherry stout

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 24

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

24.0

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8%
0.75 lb	American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt	34	55	6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	17.14	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.9	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	17.14	23.1%
1 oz	East Kent Goldings (Pellet)	6.9	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.32 gal	MASH	Decoction	157 °F	151 °F	90 min
3.79 gal	BATCH	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	lactose		Flavor	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Amounts Target Final Boil Volume: 5 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 90 minutes Runoff Volume Needed: 7.46 gallons 5 gallons (final boil volume) ÷ 0.96 (cooling) + 2.25 gallons (boil evaporation) Grain Amount: 13 LB pounds Grain Absorbtion: 0.65 gallons Total Water Needed: 8.11 gallons 7.46 gallons (runoff) + 0.65 gallons (grain absorbtion) + 0 gallons (equip. loss) Mash Water Needed: 4.32 gallons based on 1.33 quarts per pound of grain Sparge Water Needed: 3.79 gallons 8.11 gallons (total water) – 4.32 gallons (mash water)
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-02 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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