Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 64% | |
1 lb | American - Roasted Barley | 33 | 300 | 8% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 8% | |
0.75 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 6% | |
0.75 lb | American - Chocolate | 29 | 350 | 6% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 17.14 | 23.1% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.9 | 76.9% | |
1.30 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.32 gal | MASH | Decoction | 157 °F | 151 °F | 90 min |
3.79 gal | BATCH | Sparge | 170 °F | 170 °F | 10 min |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water Amounts Target Final Boil Volume: 5 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 90 minutes Runoff Volume Needed: 7.46 gallons 5 gallons (final boil volume) ÷ 0.96 (cooling) + 2.25 gallons (boil evaporation) Grain Amount: 13 LB pounds Grain Absorbtion: 0.65 gallons Total Water Needed: 8.11 gallons 7.46 gallons (runoff) + 0.65 gallons (grain absorbtion) + 0 gallons (equip. loss) Mash Water Needed: 4.32 gallons based on 1.33 quarts per pound of grain Sparge Water Needed: 3.79 gallons 8.11 gallons (total water) – 4.32 gallons (mash water) |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |