LEFT HAND MILK STOUT CLONE - Beer Recipe - Brewer's Friend

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LEFT HAND MILK STOUT CLONE

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday January 2nd 2021
1.068
1.021
6.1%
24.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.14 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.9 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Amounts
Target Final Boil Volume: 5 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 90 minutes
Runoff Volume Needed: 7.46 gallons 5 gallons (final boil volume) ÷ 0.96 (cooling) + 2.25 gallons (boil evaporation)
Grain Amount: 13 LB pounds
Grain Absorbtion: 0.65 gallons
Total Water Needed: 8.11 gallons 7.46 gallons (runoff) + 0.65 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 4.32 gallons based on 1.33 quarts per pound of grain
Sparge Water Needed: 3.79 gallons 8.11 gallons (total water) – 4.32 gallons (mash water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal MASH Decoction 157 °F 151 °F 90 min
3.79 gal BATCH Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.

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  • Last Updated: 2021-01-02 17:53 UTC