Axis Mundi (Not finished) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Axis Mundi (Not finished)

238 calories 28.5 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday November 27th 2017
1.076
1.025
6.6%
20.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g US - Pale 2-Row2000 g Pale 2-Row 37 1.8 35.4%
1,800 g American - Vienna1800 g Vienna 35 4 31.9%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 8.8%
350 g German - CaraAroma350 g CaraAroma 34 130 6.2%
250 g German - Carafa II250 g Carafa II 32 425 4.4%
250 g American - Dark Chocolate250 g Dark Chocolate 29 420 4.4%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 4.4%
150 g Bestmalz - BEST Smoked150 g BEST Smoked 35.4 2.5 2.7%
100 g Peated Malt100 g Peated Malt 38 2.5 1.8%
5,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 5.55 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 15.31 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 52 °C 52 °C 5 min
Temperature 68 °C 68 °C 45 min
Temperature 70 °C 70 °C 15 min
Temperature 78 °C 78 °C 10 min
6 L Batch Sparge 78 °C 78 °C --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
"Axis Mundi (Not finished)" Oatmeal Stout beer recipe by TC Dahls. All Grain, ABV 6.61%, IBU 20.86, SRM 50, Fermentables: (Pale 2-Row, Vienna, Oat Malt, CaraAroma, Carafa II, Dark Chocolate, Roasted Barley, BEST Smoked, Peated Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 21:32 UTC
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