Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
50 min |
14.65 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Lupulin Pellet) 30 g Perle (Lupulin Pellet) Hops |
|
14.65 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.97 L |
MACERADO |
Strike |
73 °C |
67 °C |
60 min |
|
14 L |
lavado |
Sparge |
73 °C |
67 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Fermentis - fermentis us-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
690 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.48 bar
Temp: 12 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"rubia" Cream Ale beer recipe by pablo guachun. All Grain, ABV 5.61%, IBU 14.65, SRM 5.39, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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