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German Pilsner Nugget Variation

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday January 24th 2022

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

4.2

Mash pH

5.2

Cost $

40.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Weyermann - Bohemian Pilsner Malt6.5 kg Bohemian Pilsner Malt	$ 2.31 / kg $ 15.02	36.8	2.43	72.2%
1 kg	American - White Wheat1 kg American - White Wheat	$ 3.65 / kg $ 3.65	40	2.8	11.1%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	$ 5.08 / kg $ 5.08	34.5	1.5	11.1%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	$ 8.99 / kg $ 4.50	27	3.4	5.6%
9 kg / $ 28.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	$ 0.06 / g $ 1.68	Pellet	14	Boil	60 min	27.64	33.3%
56 g	BSG - Willamette56 g Willamette Hops	$ 0.08 / g $ 4.48	Pellet	4.2	Whirlpool	30 min	2.94	66.7%
84 g / $ 6.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	$ 0.06 / g $ 1.68	27.64	33.3%
56 g	BSG - Willamette (Pellet) 56 g Willamette (Pellet) Hops	$ 0.08 / g $ 4.48	2.94	66.7%
84 g / $ 6.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	50 °C	50 °C	5 min
	Raise 10 - Rest 30	Steeping	50 °C	62 °C	40 min
	Raise 10 - rest 30	Steeping	62 °C	72 °C	40 min
17 L		Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast - Slurry from Schramerisch Pils.
Acidulated malt is to try end at a beer ph of 4.25 - 4.3 per brewers notes from KC Bier Pils in Kansas City to liven up the pale pils.

First time use of the Blichmann boil kettle as a mash tun with the false bottom. This is why there is so much mash water because 15 litres is below the false bottom.

Fermentation program.

Chill to 9C before pitching
Ferment at 10C for 2 weeks
Let temp rise to 16C for 3 days diacetyl rest
4, Condition for 5 weeks at 1C.

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 23:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pilsner Nugget Variation

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