Hylla Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Hylla Pils

203 calories 20.1 g 500 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Christian
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Wednesday January 8th 2020
1.044
1.010
4.5%
25.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg German - Pilsner7.2 kg Pilsner 38 2.77 81.4%
1 kg German - Carapils1 kg Carapils 35 1.97 11.3%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 51.87 5.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 1.7%
8.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 24.76 66.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 0.53 33.3%
150 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hylla Pils" German Pilsner (Pils) beer recipe by Christian. All Grain, ABV 4.48%, IBU 25.3, SRM 8.03, Fermentables: (Pilsner, Carapils, Munich Dark 20L, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 21:08 UTC
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