View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deez Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Double D's
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Thursday May 16th 2019

Original Gravity:

1.117

Final Gravity:

1.027

ABV (standard):

11.8%

IBU (tinseth):

56.9

SRM (morey):

44.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	5.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.6%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	2.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	55.26	80%
0.50 oz	loral0.5 oz loral Hops	Pellet	5	Boil	10 min	1.67	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	55.26	80%
0.50 oz	loral (Pellet)	1.67	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Saccharification	Infusion	--	156 °F	30 min
4.75 gal		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Whirlpool	15 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	9 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 844 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Malts: 1) 2 Row is a good clean base malt with high DP, 2) Special B is a caramel malt with complex flavor (roasted, caramel, and dark fruit), and will add some residual sweetness, 3) Chocolate will add color and pleasant roast and chocolate flavor, 4) Flaked Oats will add body, creaminess, 5) Roasted barley will add dry roasted and coffee character, and 6) Black patent will add color and a low level burnt character.
Hops: This is not a hoppy beer. Magnum is added for bittering, and Loral is added as an aroma hop for a little floral and dark fruit character to work with the malty character (like special B).
Yeast: San Diego Super yeast a quick fermenting and good for high gravity - it' also a very clean and neutral to let the malts shine through.
Water Chemistry: Based on Edinburgh water which is good for malty beers and full body mouthfeel.

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

ASZanella • 05/23/2019 at 07:38pm
Sparge water could be reduced just slightly (~0.25 gallons). Lactic acid and chalk are used for opposite purposes. Lactic acid is rarely (if ever) put into stouts as roasted malt contribute enough acidity.

Want no ads? Go Premium and unlock all our brewing tools!