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KBC - Irish Dry Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday August 31st 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

37.1

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Pearl13 kg Pearl	37	2.1	62.2%
2.20 kg	Flaked Oats2.2 kg Flaked Oats	33	2.2	10.5%
1.20 kg	Belgian - Biscuit1.2 kg Biscuit	35	23	5.7%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	4.8%
2 kg	American - Roasted Barley2 kg Roasted Barley - (late boil kettle addition)	33	300	9.6%
1.50 kg	American - Chocolate1.5 kg Chocolate - (late boil kettle addition)	29	350	7.2%
20.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Nugget75 g Nugget Hops	Pellet	14	Boil	60 min	30.28	42.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.58	28.6%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.22	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nugget (Pellet) 75 g Nugget (Pellet) Hops	30.28	42.9%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	3.58	28.6%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.22	28.6%
175 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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