Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
34.96 |
38.5% |
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
9.13 |
61.5% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
67 °C |
Priming
Method: dextrose
Amount: 60.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Add Coffee and Cocoa Nibs (Possibly Oak) soaked in Whiskey in secondary for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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