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Turbo Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)

Created: Sunday June 14th 2020

Collusion Russian Imperial Stout

by AshStomper

OG: 1.097 FG: 1.024 ABV: 9.6% IBU: 50

Original Gravity:

1.114

Final Gravity:

1.029

ABV (standard):

11.2%

IBU (tinseth):

44.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	71.3%
500 g	United Kingdom - Oat Malt500 g Oat Malt	28	2	8.9%
380 g	American - Roasted Barley380 g Roasted Barley	33	300	6.8%
180 g	American - Chocolate180 g Chocolate	29	350	3.2%
120 g	United Kingdom - Black Patent120 g Black Patent	27	525	2.1%
240 g	American - Caramel / Crystal 90L240 g Caramel / Crystal 90L	33	90	4.3%
190 g	Lactose (Milk Sugar)190 g Lactose (Milk Sugar)	41	1	3.4%
5,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	60 min	34.96	38.5%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	9.13	61.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	34.96	38.5%
40 g	Willamette (Leaf/Whole) 40 g Willamette (Leaf/Whole) Hops	9.13	61.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
1 each	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 60.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Coffee and Cocoa Nibs (Possibly Oak) soaked in Whiskey in secondary for 7 days.

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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