Turbo Stout - Beer Recipe - Brewer's Friend

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Turbo Stout

356 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Sunday June 14th 2020
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Collusion Russian Imperial Stout

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OG: 1.097 FG: 1.024 ABV: 9.6% IBU: 50

1.114
1.029
11.2%
44.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.3%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 8.9%
380 g American - Roasted Barley380 g Roasted Barley 33 300 6.8%
180 g American - Chocolate180 g Chocolate 29 350 3.2%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 2.1%
240 g American - Caramel / Crystal 90L240 g Caramel / Crystal 90L 33 90 4.3%
190 g Lactose (Milk Sugar)190 g Lactose (Milk Sugar) 41 1 3.4%
5,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 34.96 38.5%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 9.13 61.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 each Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 4.4 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Add Coffee and Cocoa Nibs (Possibly Oak) soaked in Whiskey in secondary for 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:11 UTC