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West Coast Brew x2

189 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday November 3rd 2022
1.058
1.008
6.6%
158.4
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Admiral - Organic Pilsner Malt16 lb Organic Pilsner Malt 37 1.9 71.1%
6 lb Admiral - Gallagher's Best6 lb Gallagher's Best 38 2.5 26.7%
0.51 lb Rice Hulls0.51 lb Rice Hulls 0 0 2.3%
22.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Citra4 oz Citra Hops Leaf/Whole 14 Mash at 146 °F 90 min 17.99 14.8%
28 g Artisan - Warrior28 g Warrior Hops Pellet 16.7 Boil at 212 °F 60 min 29.24 3.7%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Boil at 212 °F 15 min 82.33 14.8%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 16.9 Whirlpool at 180 °F 30 min 17.03 14.8%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Whirlpool at 180 °F 30 min 11.79 7.4%
8 oz Cryo Cashmere8 oz Cryo Cashmere Hops Pellet 16.9 Dry Hop at 78 °F 3 days 29.6%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Dry Hop at 78 °F 3 days 14.8%
26.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Protease Strike 131 °F 30 min
Beta Temperature 145 °F 60 min
Out Temperature 169 °F 30 min
4.8 gal Sparge Sparge 180 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Ascorbic Acid Water Agt Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
6 g Epsom Salt Water Agt Mash 90 min.
20 g Gypsum Water Agt Mash 90 min.
4 g Salt Water Agt Mash 90 min.
5 ml Lactic acid - 88% Water Agt Mash 90 min.
2.50 ml Glucabuster Other Mash 1 hr.
2.50 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Other Boil 90 min.
25 g CellarScience - FermFed Other Boil 5 min.
4 g Diammonium Phosphate (DAP) Other Boil 5 min.
2 each KICK Carrageenan T Tablet Fining Boil 5 min.
4 ml ALDC Enzyme Other Primary 5 days
5 ml Clearzyme Fining Primary 5 days
30 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 190 0
Mash Chemistry and Brewing Water Calculator
"West Coast Brew x2" American IPA beer recipe by DanMart. All Grain, ABV 6.55%, IBU 158.38, SRM 3.95, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 20:10 UTC
  • Snapshot Created: 2022-11-03 20:02 UTC
  • Link To Parent Recipe
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