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Chocolate Oatmeal Stout

207 calories 20 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Club
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday June 14th 2017
1.063
1.014
6.43%
32.54
23.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb 2-Row (US)25 lb 2-Row (US) 36.8 1 88.1%
1 lb Rolled Oats1 lb Rolled Oats 32.8 2 3.5%
1 lb Chocolate (US)1 lb Chocolate (US) 28.8 350 3.5%
1 lb Caramel/Crystal 120L (US)1 lb Caramel/Crystal 120L (US) 32.8 120 3.5%
6 oz Roasted Barley (US)6 oz Roasted Barley (US) 32.8 300 1.3%
28.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Cascade (US)2.5 oz Cascade (US) Hops Pellet 5 Boil 60 min 20.15 38.5%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 5 Boil 30 min 12.39 30.8%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 5 Boil 0 min 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
3 oz Chocolate Extract Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Club, Method: All Grain, Style: Oatmeal Stout, ABV 6.43%, IBU 32.54, SRM 23.43, Fermentables: (2-Row (US), Rolled Oats, Chocolate (US), Caramel/Crystal 120L (US), Roasted Barley (US)) Hops: (Cascade (US)) Other: (Irish Moss, Chocolate Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-14 21:44 UTC
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