Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
2-Row (US)25 lb 2-Row (US) |
|
36.8 |
1 |
88.1% |
|
1 lb |
Rolled Oats1 lb Rolled Oats |
|
32.8 |
2 |
3.5% |
|
1 lb |
Chocolate (US)1 lb Chocolate (US) |
|
28.8 |
350 |
3.5% |
|
1 lb |
Caramel/Crystal 120L (US)1 lb Caramel/Crystal 120L (US) |
|
32.8 |
120 |
3.5% |
|
6 oz |
Roasted Barley (US)6 oz Roasted Barley (US) |
|
32.8 |
300 |
1.3% |
|
28.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (US)2.5 oz Cascade (US) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.15 |
38.5% |
|
2 oz |
Cascade (US)2 oz Cascade (US) Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.39 |
30.8% |
|
2 oz |
Cascade (US)2 oz Cascade (US) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Cascade (US) (Pellet) 6.4999999851317 oz Cascade (US) (Pellet) Hops |
|
32.54 |
100.1% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
3 oz |
Chocolate Extract
|
|
Flavor |
Secondary |
-- |
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Club. All Grain, ABV 6.43%, IBU 32.54, SRM 23.43, Fermentables: (2-Row (US), Rolled Oats, Chocolate (US), Caramel/Crystal 120L (US), Roasted Barley (US)) Hops: (Cascade (US)) Other: (Irish Moss, Chocolate Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-14 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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