Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
11.41 |
30% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
29.67 |
30% |
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
13.79 |
30% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.33 |
10% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Temperature |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
cream cacao dark
|
|
Flavor |
Mash |
30 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
139 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"IMPERIAL STOUT CREAM CACAO" Russian Imperial Stout beer recipe by HELYX DUSTON. All Grain, ABV 2.88%, IBU 60.19, SRM 40.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Black Malt) Hops: (Kent Goldings, Chinook, Domestic Hallertau, Cascade) Other: (cream cacao dark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-04 06:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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