Carrot, Ginger, Beet Gose Beer Recipe | All Grain Gose | Brewer's Friend

Carrot, Ginger, Beet Gose

266 calories 30.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 266 calories (Per 473ml)
Carbs: 30.4 g (Per 473ml)
Created: Sunday October 23rd 2022
14.7 °P
4.6 °P
5.5%
2.2
4.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 60%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Crest5 g Pacific Crest Hops Pellet 3.3 Boil at 100 °C 60 min 2.17 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 g Beet Flavor Boil 20 min.
40 g Ginger root Flavor Boil 10 min.
2.27 kg Carrot Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carrot, Ginger, Beet Gose" Gose beer recipe by MV Brew Co.. All Grain, ABV 5.51%, IBU 2.17, SRM 4.57, Fermentables: (Pale 2-Row, WHITE WHEAT MALT) Hops: (Pacific Crest) Other: (Beet, Ginger root, Carrot Puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-24 17:45 UTC
NEW Water Requirements:
Carrot, Ginger, Beet Gose
Equipment Profile Used

System Default

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Water Requirements:
Carrot, Ginger, Beet Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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