All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doug's Munich Dunkel	Munich Dunkel	6 Gallons	1.05	1.015	4.68	27.17	16.15 °L	661	1
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:36 PM Notes:
Class 1 IPA	English IPA	23 Litres	1.049	1.009	5.17	45.8	5.77 °L	661	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 4:06 AM Notes:
Quick German Pils	German Pils	6.5 Gallons	1.048	1.009	5.08	43.19	3.78 °L	661	1
Author: Tradition Brewing Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/12/2022 12:08 AM Notes: Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Cousin Germain	Altbier	20 Litres	1.052	1.015	4.87	18.8	10.58 °L	661	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 12/21/2021 11:28 AM Notes:
Fjord & Fjell Black Eagle Mild	Dark Mild	100 Litres	9.464	2.716	3.57	18.85	19.69 °L	661	1
Author: Fjord & Fjell Nano Brewery Boil Size: 103 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/27/2021 5:20 PM Notes: Starter: 1.5 l at 10 P (175 g DME) / stirplate 2 days
Easy Summer Kolsch	Kölsch	100 Litres	1.044	1.008	4.83	13.37	3.46 °L	661	0
Author: Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 698.2 g Creation Date: 1/3/2021 4:20 PM Notes:
Feisty Festbier	Festbier	21 Litres	1.055	1.009	5.95	24.6	5.05 °L	661	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 3:55 PM Notes: Inspirations: https://learn.kegerator.com/festbier/ https://beerandbrewing.com/make-your-best-festbier/ https://www.tapsmagazine.com/brew-a-festbier-by-oktober/
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	661	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Wiener Lager	International Amber Lager	30 Litres	1.044	1.01	4.38	22.33	4.42 °L	661	0
Author: tmwieczorek Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 4:03 PM Notes:
CBD Beer	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	51.93	3.59 °L	661	0
Author: adamcolhoun@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:59 PM Notes:
German Pilsner	German Pils	10 Gallons	1.055	1.014	5.36	49.72	3.55 °L	661	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:36 PM Notes:
International Pale Lager	International Pale Lager	5 Gallons	1.052	1.013	5.06	18.58	4.96 °L	661	0
Author: TRTJR77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 3:51 PM Notes:
Leninlager	Czech Amber Lager	23 Litres	1.052	1.008	5.75	22.96	11.8 °L	661	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:26 PM Notes: Salome Lager Malt - Bonsak Best Red X
Dunkelweizen The Beerery Mash Mod 1	Dunkles Weissbier	6.5 Gallons	1.052	1.012	5.21	10.74	12.05 °L	661	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:10 AM Notes: Weihenstephaner hefe weissbier https://www.beeradvocate.com/community/threads/hefe-weissbier-bavarian-style.561388/#post-6000514 60% Weyermann Wheat malz 35% Weyermann Barke Pils 5% Weyermann carahell Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Do not adjust pH at all let it ride. Soft water, I like 40ish ppm ca, 70cl, 20na. OG1.051 FG 1.010 Pristine wort preboil, soft boil 60minutes A 60min addition of hallertau mittlefruh, to about 12-14ibu hot and cold break separation 5ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Böhmisches Pilsner	German Pils	130 Litres	1.052	1.008	5.75	28.93	5.82 °L	661	0
Author: Ray_Ray Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:28 PM Notes: 2L starter with one packet then split start fermentation.
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	661	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Three Lions	Vienna Lager	5.5 Gallons	1.054	1.012	5.5	23.47	12.34 °L	661	1
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:24 PM Notes: Next Brew: Boil For 90 - Update water ****************** Brew Day 6/24/2018 Starter 3L Gravity 1.040 DME: 343 g Calories 186 Pre Boil Gravity: 1.046 Had to empty the kettle pre boil, @200 degrees, to reset burner switch. 6/25/2018: Chilled and drained off 2L of yeast starter. Aerated wort and Pitched Yeast. 6/27 Fermentation begins. 7/6 1.025 7/13 1.017. Raised to room temp for Diacetyl rest. 7/15 1.013. Cold crash 7/27 kegged & fined with gelatin. CO2 30psi for 24 hrs. 7/28 burped keg. CO2 to 10psi for 1 week.
Munich Helles (B & B Mag)	Munich Helles	2.25 Gallons	1.049	1.013	4.74	18.6	4.55 °L	661	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:59 AM Notes:
Wait A While Aussie Wheat	Weissbier	25 Litres	1.039	1.005	4.46	25.75	5.58 °L	661	0
Author: Stouty McBeerpants Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:33 AM Notes:
Marzen In February V1.1	Märzen	11 Gallons	1.06	1.014	6.08	24.92	10.55 °L	661	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 8:55 PM Notes:
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