|
Basic Kveik Table Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.55 |
39.86 |
4.8 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:28 PM |
| Notes: |
|
|
California Common Ale MB
|
California Common
|
5.25 Gallons |
1.057 |
1.01 |
6.15 |
49.38 |
9.35 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 3/2/2023 8:06 PM |
| Notes: https://www.morebeer.com/products/california-common-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
23/02 Happy Hoppy APA
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.04 |
56.14 |
6.45 °L
|
661 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 7:57 PM |
| Notes: |
|
|
S’more Beer
|
British Strong Ale
|
1 Gallons |
1.069 |
1.016 |
6.9 |
30.91 |
26.04 °L
|
661 |
1 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 5:56 PM |
| Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes |
|
|
Pale Ale
|
American Pale Ale
|
24 Gallons |
1.058 |
1.013 |
6.01 |
46.06 |
6.92 °L
|
661 |
0 |
|
|
|
| Boil
Size: 26.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:46 AM |
| Notes: |
|
|
Cain And Maple
|
American Brown Ale
|
5 Gallons |
1.064 |
1.011 |
6.94 |
26.33 |
25.18 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3.9 oz |
Creation
Date: 12/3/2021 8:34 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.32 |
27.06 |
5.55 °L
|
661 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:27 PM |
| Notes: |
|
|
Marley's Chains Winter Ale
|
Blonde Ale
|
50 Litres |
1.056 |
1.01 |
6.06 |
25.5 |
18.25 °L
|
661 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 3:47 AM |
| Notes: |
|
|
Cream Stout Bell's Copy
|
Sweet Stout
|
11 Gallons |
1.064 |
1.014 |
6.51 |
28.31 |
40 °L
|
661 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/17/2019 1:15 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
36 Litres |
1.049 |
1.012 |
4.75 |
15.5 |
5.84 °L
|
661 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:11 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
29.24 |
14.2 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 2:10 AM |
| Notes: |
|
|
Nettafjedlet
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
49.47 |
5.05 °L
|
661 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:24 PM |
| Notes: |
|
|
Heather
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
7.98 |
19.58 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:05 PM |
| Notes: |
|
|
BBW18-La Pirata And Pirate Brew
|
American Amber Ale
|
18 Litres |
14.241 |
2.813 |
6.15 |
34.68 |
11.89 °L
|
661 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:12 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.1 |
31.24 |
9.61 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:54 AM |
| Notes: |
|
|
Bourbon Barrel Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
38.32 |
35.6 °L
|
661 |
1 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:54 PM |
Notes: Added Brewers Best All Natural PB Extract
Added Medium Toast Oak Cubes - Soaked in Makers for 3-5 days
Awesome on nitro!
PB2 sucks, use all natural extract instead.
Based off Bee Cave Brewery Robust Porter - Rated #21 on top 100 beers on HBT |
|
|
Hear US Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
28.03 |
9.26 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:14 PM |
| Notes: |
|
|
Porter - 10 Gal
|
American Porter
|
10.5 Gallons |
1.061 |
1.016 |
5.94 |
44.21 |
25.8 °L
|
661 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2016 3:43 PM |
| Notes: |
|
|
Chad's Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
31.33 |
10.89 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 2:46 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.21 |
36.39 |
8.6 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2016 7:25 PM |
| Notes: |
|
|
|
|