All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Kveik Table Beer	American Pale Ale	5.5 Gallons	1.054	1.011	5.55	39.86	4.8 °L	661	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:28 PM Notes:
California Common Ale MB	California Common	5.25 Gallons	1.057	1.01	6.15	49.38	9.35 °L	661	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 3/2/2023 8:06 PM Notes: https://www.morebeer.com/products/california-common-ale-grain-beer-brewing-kit-5-gallons.html
23/02 Happy Hoppy APA	American Pale Ale	23 Litres	1.058	1.012	6.04	56.14	6.45 °L	661	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 7:57 PM Notes:
S’more Beer	British Strong Ale	1 Gallons	1.069	1.016	6.9	30.91	26.04 °L	661	1
Author: flashgordo9 Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 5:56 PM Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes
Pale Ale	American Pale Ale	24 Gallons	1.058	1.013	6.01	46.06	6.92 °L	661	0
Author: Aaron D. Boil Size: 26.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:46 AM Notes:
Cain And Maple	American Brown Ale	5 Gallons	1.064	1.011	6.94	26.33	25.18 °L	661	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: MapleSyrup Priming Amount: 3.9 oz Creation Date: 12/3/2021 8:34 PM Notes:
XPA	American Pale Ale	23 Litres	1.053	1.012	5.32	27.06	5.55 °L	661	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:27 PM Notes:
Marley's Chains Winter Ale	Blonde Ale	50 Litres	1.056	1.01	6.06	25.5	18.25 °L	661	0
Author: CAMOJS Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 3:47 AM Notes:
Cream Stout Bell's Copy	Sweet Stout	11 Gallons	1.064	1.014	6.51	28.31	40 °L	661	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/17/2019 1:15 PM Notes:
Dorada Pampeana	Blonde Ale	36 Litres	1.049	1.012	4.75	15.5	5.84 °L	661	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2019 1:11 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.013	6.28	29.24	14.2 °L	661	1
Author: Busted Bag Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:10 AM Notes:
Nettafjedlet	American Pale Ale	25 Litres	1.055	1.01	5.92	49.47	5.05 °L	661	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:24 PM Notes:
Heather	Scottish Heavy	5.5 Gallons	1.081	1.02	8.02	7.98	19.58 °L	661	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:05 PM Notes:
BBW18-La Pirata And Pirate Brew	American Amber Ale	18 Litres	14.241	2.813	6.15	34.68	11.89 °L	661	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:12 PM Notes:
Grapefruit Pale Ale	American Pale Ale	25 Litres	1.048	1.009	5.1	31.24	9.61 °L	661	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 AM Notes:
Bourbon Barrel Peanut Butter Porter	American Porter	5.5 Gallons	1.071	1.018	7.01	38.32	35.6 °L	661	1
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:54 PM Notes: Added Brewers Best All Natural PB Extract Added Medium Toast Oak Cubes - Soaked in Makers for 3-5 days Awesome on nitro! PB2 sucks, use all natural extract instead. Based off Bee Cave Brewery Robust Porter - Rated #21 on top 100 beers on HBT
Hear US Ale	Blonde Ale	5.5 Gallons	1.059	1.013	6.06	28.03	9.26 °L	661	0
Author: mchristy27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:14 PM Notes:
Porter - 10 Gal	American Porter	10.5 Gallons	1.061	1.016	5.94	44.21	25.8 °L	661	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2016 3:43 PM Notes:
Chad's Red	American Amber Ale	5.5 Gallons	1.06	1.015	5.96	31.33	10.89 °L	661	0
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:46 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.21	36.39	8.6 °L	661	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2016 7:25 PM Notes:
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