Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Cascade23 g Cascade Hops |
|
Pellet |
6.6 |
Boil at 100 °C
|
50 min |
10.96 |
47.9% |
|
25 g |
Yakima Chief Hops - Cascade25 g Cascade Hops |
|
Pellet |
6.6 |
Boil at 100 °C
|
10 min |
4.54 |
52.1% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Cascade (Pellet) 48 g Cascade (Pellet) Hops |
|
15.5 |
100% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
76 °C |
68 °C |
60 min |
|
|
|
Sparge |
68 °C |
68 °C |
30 min |
|
38 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Dorada Pampeana" Blonde Ale beer recipe by Fede. All Grain, ABV 4.75%, IBU 15.5, SRM 5.84, Fermentables: (Pilsen, Château Cara Blond, Château Cara Gold) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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