All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Train	American Wheat Beer	5.5 Gallons	1.057	1.009	6.24	43.04	4.36 °L	661	0
Author: ChicoBrewer Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:01 PM Notes: https://beerandbrewing.com/hazy-train-american-wheat-ale-recipe/ DIRECTIONS Dough-in with 8 quarts (7.57 liters) of 138°F (59°C) water for a 125°F (52°C) protein rest for 20 minutes. Add 8 quarts (7.57 liters) of 176°F (80°C) water for a 148°F (64°C) saccharification rest for 60 minutes. Boil for 75 minutes. Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging.
Santa's Little Helper	Old Ale	3 Gallons	1.065	1.015	6.55	40.31	32.46 °L	661	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:04 PM Notes:
Ooh-Rah #1	English IPA	6 Gallons	1.074	1.019	7.19	0	6.19 °L	661	0
Author: A-Ron Boil Size: 7.43 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 3:42 PM Notes: Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.
Herm’s Wheat 5 Gal.	American Wheat Beer	5.25 Gallons	1.05	1.011	5.1	26.19	4.78 °L	661	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/28/2022 9:33 AM Notes: Tincture Tangerine peel in 2 oz vodka for 1 day. Add before Kegging.
From The Back Yard And Basement	American Light Lager	5.5 Gallons	1.055	1.014	5.39	29.79	15.22 °L	661	0
Author: zaped Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:04 AM Notes: this was the first year of successful hops growing just looking to see how it tastes
A Star Is Born	Belgian Dubbel	10 Gallons	1.067	1.013	7.19	23.23	29.66 °L	661	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:14 PM Notes: Two or three days before brew day, make a 1-qt. (1-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. Prepare the roasted figs. Select fresh, ripe, plump figs (Black Mission figs, preferably). Wash, dry, and cut the stem and top off, then slice in half lengthwise. Roast cut side up at 325 °F (163 °C) for 2 to 2.5 hours, checking to make sure they don’t burn or get too dry. The goal is to get the figs very soft and the sugars deeply caramelized. Run the figs under a broiler briefly if necessary to get final caramelization. Let cool. Mash the figs into a paste and reserve for later. Add candi syrup at 10 min. Add figs and anise in mesh bag at knockout and steep for 15 min. Chill to 66 deg and pitch yeast Ferment at 66 deg.
1 BBL Ned The Wino	American Barleywine	31 Gallons	1.128	1.034	12.42	50.23	18.24 °L	661	1
Author: Scooter Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:43 PM Notes:
Happy Daze Lager	American Lager	5 Gallons	1.049	1.007	5.54	18.13	3.59 °L	661	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/16/2019 12:33 AM Notes:
Why? Rye Saison	Saison	5.5 Gallons	1.062	1.015	6.19	32.22	4.78 °L	661	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:02 AM Notes:
El Dorado American Wheat	Weizen/Weissbier	23 Litres	1.046	1.009	4.94	22.2	4.31 °L	661	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:03 PM Notes: First Draft... edited to adjust bu:gu ratio to 0.47. Also to increase bias to dry hops.
Berliner Weisse	Berliner Weisse	6 Gallons	1.034	1.008	3.38	2.89	2.94 °L	661	0
Author: HopReligion Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:47 PM Notes:
Inventa - Idaho 7	American IPA	1 Gallons	1.055	1.01	5.8	75.61	6.53 °L	661	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:46 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 165F Start of Mash - 156F End of Mash - 151F post boil was 1. gallons pitched 1tsp of yeast into 19C wort aggitated by hand OG was 1.066 28g of sucrose into 1/2 cup of water for priming
Home Grown	American Wheat Beer	5.5 Gallons	1.051	1.012	5.06	2.68	7.16 °L	661	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:07 AM Notes:
Market Garden Boss Amber Lager Clone	American Lager	25 Litres	1.054	1.009	5.95	28.94	10.29 °L	661	0
Author: Raendin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:37 PM Notes:
Courage Imperial Stout (1914)	Russian Imperial Stout	22 Litres	1.103	1.023	10.55	56.36	50 °L	661	1
Author: PhilM_ Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 6:50 PM Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
Blond	Belgian Specialty Ale	22 Litres	1.06	1.006	7.12	31.75	6.83 °L	661	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:21 PM Notes:
395-Passion	American Wheat Beer	32 Gallons	1.039	1.005	4.45	18.65	2.6 °L	661	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2017 5:40 PM Notes:
L.B.W - Lite Barley Wine	English IPA	21 Litres	1.054	1.012	5.41	43.91	8.01 °L	661	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:18 AM Notes:
Choccarasmokeale Distillate	American Light Lager	21 Litres	1.09	1.02	9.12	0	50 °L	661	0
Author: tboastie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:53 AM Notes:
90 Miute IPA	American Light Lager	17 Litres	1.084	1.019	8.53	144.88	9.38 °L	661	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:28 AM Notes:
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