Lady Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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Lady Witbier

159 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kacper Jasica
Calories: 159 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday April 29th 2017
12.7 °P
4.1 °P
4.7%
18.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 60%
1,500 g German - Pale Wheat1500 g Pale Wheat 39 1.5 30%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 60 min 10.65 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 30 min 7.64 27.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Aroma 0 min 55.6%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 54 °C 10 min
20 L Temperature -- 62 °C 40 min
20 L Temperature -- 72 °C 20 min
20 L Temperature -- 78 °C 10 min
26 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Spice Boil --
30 g Curacao Other Boil --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lady Witbier" Witbier beer recipe by Kacper Jasica. All Grain, ABV 4.66%, IBU 18.29, SRM 3.14, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (El Dorado, Amarillo) Other: (Coriander, Curacao )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-30 10:27 UTC
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