Schwarzbier Beer Recipe | All Grain Schwarzbier by Teebone | Brewer's Friend
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Schwarzbier

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1705 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 6th 2022
1.050
1.013
4.9%
23.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Acidulated110 lb Acidulated 27 3.4 4.7%
1,450 lb Weyermann - Pilsner1450 lb Pilsner 36 1.5 62.2%
440 lb Weyermann - Munich Type II (Dark)440 lb Munich Type II (Dark) 37 10 18.9%
165 lb Weyermann - Carafa Special Type II165 lb Carafa Special Type II 29.9 425 7.1%
82.50 lb Weyermann - Roasted Barley82.5 lb Roasted Barley 29.9 432 3.5%
82.50 lb Weyermann - Chocolate Wheat82.5 lb Chocolate Wheat 34.8 415 3.5%
2,330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Hallertau Tradition (Germany)15 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 60 min 15.32 38.5%
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.18 15.4%
8 lb Hallertau Tradition (Germany)8 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 15 min 4.05 20.5%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 0 min 12.8%
5 lb Hallertau Tradition (Germany)5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 0 min 12.8%
39 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 lb BSG - Kerry Whirlfloc T Other Boil 15 min.
0.66 lb Yeast Nutrient Other Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by Teebone. All Grain, ABV 4.93%, IBU 23.55, SRM 33.86, Fermentables: (Acidulated, Pilsner, Munich Type II (Dark), Carafa Special Type II, Roasted Barley, Chocolate Wheat) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 11:48 UTC
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