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Jippi Hippi

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday January 29th 2016

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

32.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 9°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	Belgian - Pale Ale9.6 kg Pale Ale	38	3.4	82.1%
1.60 kg	Flaked Corn1.6 kg Flaked Corn	40	0.5	13.7%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	2.6%
0.20 kg	Canadian - Munich Dark0.2 kg Munich Dark	34	32	1.7%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	9	Boil	60 min	25.7	42.9%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.2	28.6%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	1.33	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	25.7	42.9%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	5.2	28.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	1.33	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	38 °C	1 min
55 L	Infusion	--	52 °C	10 min
55 L	Infusion	--	63 °C	40 min
55 L	Infusion	--	73 °C	25 min
55 L	Infusion	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
1 tsp	Wyeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced carbonation CO₂ Level: 2.5 Volumes

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-29 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jippi Hippi

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