Jippi Hippi - Beer Recipe - Brewer's Friend

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Jippi Hippi

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday January 29th 2016
1.051
1.008
5.6%
32.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Belgian - Pale Ale9.6 kg Pale Ale 38 3.4 82.1%
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 13.7%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 2.6%
0.20 kg Canadian - Munich Dark0.2 kg Munich Dark 34 32 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 9 Boil 60 min 25.7 42.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.2 28.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.33 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 38 °C 1 min
55 L Infusion -- 52 °C 10 min
55 L Infusion -- 63 °C 40 min
55 L Infusion -- 73 °C 25 min
55 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 53.6 L) 55
Estimated amount in fermentor 55
Total: 72.6  
Equipment Profile Used: System Default
"Jippi Hippi" American Light Lager beer recipe by Kleppedrikkarane. All Grain, ABV 5.61%, IBU 32.23, SRM 5.39, Fermentables: (Pale Ale, Flaked Corn, Caramel / Crystal 10L, Munich Dark) Hops: (Northern Brewer, Styrian Goldings, Saaz) Other: (Protafloc, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 08:52 UTC