The Light side Beer Recipe | All Grain American Stout | Brewer's Friend
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The Light side

245 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday December 29th 2019
1.073
1.023
6.6%
49.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 69%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 10.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 6.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.9%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 6.9%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 20.6 Boil 60 min 43.48 55.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Aroma 30 min 4.09 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Aroma 10 min 1.93 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 169.4 °F 155 °F 60 min
6.4 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
2 g Canning Salt Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
2 each Whirlfloc Fining Boil 15 min.
5 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 5g, Epsom 1g, Canning salt 2g, CaCl 7g
Mash Chemistry and Brewing Water Calculator
"The Light side" American Stout beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 6.62%, IBU 49.5, SRM 7.14, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Caramel Malt - 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, East Kent Goldings) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 14:53 UTC
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