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Citra Sunshine DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday March 9th 2020

7 deadly cs

by Mannyv

OG: 1.080 FG: 1.012 ABV: 9.0% IBU: 55

Original Gravity:

1.091

Final Gravity:

1.014

ABV (standard):

10.0%

IBU (tinseth):

66.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	66.7%
5 lb	German - Vienna5 lb Vienna	37	4	22.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats - (late boil kettle addition)	33	2.2	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	35.34	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	15.69	9.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	15.5	27.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		27.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.34	9.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	31.19	91%
11 oz / $ 0.00

Yeast

- wlp001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Style: Vermont Style IPA,
Mash 152 degrees for 2 hrs
Kettle volume 9 gal
Wort at preboil: 1.067
Add dextrose at 30 minutes
Fermenter volume 6.5gal
Ferment temp 75 degrees

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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