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IPA WALLY

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: walter Alberto pennino
Rating:

5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

47.1

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	$ 200.00 / kg $ 1,000.00	37	2	83.3333%
0.50 kg	BA Malt - Avena0.5 kg Avena	$ 200.00 / kg $ 100.00	33	2.2	8.33333%
500 g	BA Malt - Caramelo 60500 g Caramelo 60	$ 200.00 / kg $ 100.00	35	60	8.33333%
6 kg / $ 1,200.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	$ 10.00 / g $ 200.00	Pellet	17	Boil at 100 °C	60 min	47.1421	100%
20 g / $ 200.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	$ 10.00 / g $ 200.00	47.1421	100%
20 g / $ 200.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	67 °C	60 min
10 L	Sparge	75 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc	$ 50.00 / g $ 250.00	Water Agt	Boil	10 min.
10 g	Gelatin	$ 10.00 / g $ 100.00	Other	Secondary	2 days
3 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--
$ 350.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	$ 60.00 / g $ 660.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 660.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wally65 • 06/02/2021 at 10:35pm

5 of 5

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