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#073-Full Continental Brewfest

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Hellsteam Brewing
No Chill: 10 minute extended hop boil time
Hop Utilization: 93%
Calories: 174 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Thursday November 19th 2015

Original Gravity:

14.0 °P

Final Gravity:

3.2 °P

ABV (standard):

5.8%

IBU (tinseth):

46.4

SRM (daniels):

9.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	43.5%
5 kg	German - Vienna5 kg Vienna	37	2.06	43.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	1.31	8.7%
0.50 kg	German - CaraHell0.5 kg German - CaraHell	34	4.68	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	15.8	Boil	60 min	21.57	7.1%
25 g	Summit25 g Summit Hops	Pellet	15.8	Boil	10 min	12.65	7.1%
25 g	Zula25 g Zula Hops	Pellet	9.7	Boil at 100 °C	10 min	7.76	7.1%
75 g	Zula75 g Zula Hops	Pellet	9.7	Hop Stand at 80 °C	0 min	4.43	21.4%
100 g	Zula100 g Zula Hops	Pellet	9.7	Dry Hop	7 days		28.6%
50 g	Summit50 g Summit Hops	Pellet	15.8	Dry Hop	7 days		14.3%
50 g	Belma50 g Belma Hops	Pellet	11.4	Dry Hop	7 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	34.22	28.5%
200 g	Zula (Pellet) 200 g Zula (Pellet) Hops	12.19	57.1%
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops		14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L	Rest	Infusion	--	67 °C	60 min
31 L	Mash out / Sparge	Sparge	--	77 °C	45 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 4.5 g/l

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	30	60	200	110
Adjust for RA-20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 14:57 UTC
Snapshot Created: 2015-11-19 20:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#073-Full Continental Brewfest

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