Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ella 14.310 g Ella 14.3 Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
16.84 |
22.2% |
15 g |
Ella 14.315 g Ella 14.3 Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
9.16 |
33.3% |
20 g |
Ella20 g Ella Hops |
|
Pellet |
14.3 |
Boil
|
0 min |
|
44.4% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Ella 14.3 (Pellet) 25 g Ella 14.3 (Pellet) Hops |
|
26 |
55.5% |
20 g |
Ella (Pellet) 20 g Ella (Pellet) Hops |
|
|
44.4% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Ice Mountain
Notes
correct PB but not sure on volume. added 1.5 litres to the boil. trub everywhere and 1litre left in kettle. OG 12.4 need to choke final volume
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-25 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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