Under the Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Under the Kolsch

153 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 9th 2015
12.4 °P
2.9 °P
5.1%
26.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella 14.310 g Ella 14.3 Hops Pellet 14.3 Boil 60 min 16.84 22.2%
15 g Ella 14.315 g Ella 14.3 Hops Pellet 14.3 Boil 10 min 9.16 33.3%
20 g Ella20 g Ella Hops Pellet 14.3 Boil 0 min 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ice Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 22 37 10 127
+4g each of cacl and gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

correct PB but not sure on volume. added 1.5 litres to the boil. trub everywhere and 1litre left in kettle. OG 12.4 need to choke final volume

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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 03:33 UTC
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