Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
75 min |
23.11 |
69.4% |
|
11 g |
Saaz11 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.99 |
30.6% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
cocoa nibs
|
|
Water Agt |
Boil |
20 min. |
Priming
|
Method: sucrose
Amount: 82 g
Temp: 15 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"milk stout 1" Sweet Stout beer recipe by max. All Grain, ABV 5.05%, IBU 25.1, SRM 65.46, Fermentables: (Swaen Ale, BEST Chocolate, BEST Caramel Munich III, BEST Roasted Barley, Barley, Flaked, Special B, Lactose (Milk Sugar)) Hops: (Challenger, Saaz) Other: (cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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