milk stout 1 - Beer Recipe - Brewer's Friend

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milk stout 1

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: max
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 12th 2022
1.053
1.014
5.1%
25.1
65.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg The Swaen - Swaen Ale3.5 kg Swaen Ale 38 7.84 68.6%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 899.99 5.9%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 166.62 5.9%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 1279.41 3.9%
0.20 kg Briess - Barley, Flaked0.2 kg Barley, Flaked 32.2 2.24 3.9%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 332.07 3.9%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1.17 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 23.11 69.4%
11 g Saaz11 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.99 30.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cocoa nibs Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82 g       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"milk stout 1" Sweet Stout beer recipe by max. All Grain, ABV 5.05%, IBU 25.1, SRM 65.46, Fermentables: (Swaen Ale, BEST Chocolate, BEST Caramel Munich III, BEST Roasted Barley, Barley, Flaked, Special B, Lactose (Milk Sugar)) Hops: (Challenger, Saaz) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 16:45 UTC