|
Mick's Got A New Plan
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.56 |
28.43 |
5.43 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:11 AM |
| Notes: |
|
|
Summer Light
|
American Light Lager
|
23 Litres |
1.046 |
1.007 |
5.2 |
17.26 |
3.16 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:50 PM |
| Notes: |
|
|
Sunny Day Lager
|
International Pale Lager
|
16.5 Gallons |
1.051 |
1.013 |
4.95 |
41.13 |
3.05 °L
|
659 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/20/2021 5:03 PM |
| Notes: |
|
|
Munich & Vienna
|
Vienna Lager
|
28 Litres |
1.038 |
1.007 |
4.09 |
48.89 |
23.64 °L
|
659 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 110 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:26 PM |
| Notes: |
|
|
Panzer Pilsner
|
American Lager
|
2 Gallons |
1.08 |
1.018 |
8.09 |
58.79 |
3.93 °L
|
659 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:22 PM |
| Notes: |
|
|
Reiner's Helles
|
Munich Helles
|
6.7 Gallons |
1.052 |
1.009 |
5.63 |
10.5 |
4.79 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:56 AM |
Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25
Strike water temp: 160 for rest of 147
Grain abs: 13.69 * .17 = 2.32 gallons
First run: 5.25 - 2.32 = 2.93
Sparge with: 7.5 - 2.93 = 4.5 gallons
|
|
|
Bohemian Pilsner SMASH
|
Czech Premium Pale Lager
|
30 Litres |
1.05 |
1.012 |
5.03 |
27.18 |
3.53 °L
|
659 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:15 AM |
| Notes: |
|
|
Drek's Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.013 |
8.81 |
29.73 |
29 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:27 PM |
| Notes: |
|
|
NotSoPaleAle
|
American Light Lager
|
35 Litres |
1.046 |
1.011 |
4.59 |
29.04 |
7.38 °L
|
659 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:41 AM |
| Notes: |
|
|
Kelly's "Hefeweizen"
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.011 |
5.01 |
12.94 |
3.04 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:37 PM |
| Notes: |
|
|
Snow Weissbier
|
Weissbier
|
8 Gallons |
1.052 |
1.015 |
4.91 |
15.01 |
3.8 °L
|
659 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:24 PM |
Notes: Split Batch:
Bigger 5 gal batch gets 1L stater, splashing for O2, closed fermentation, and start ferm at 66 and let free rise to 72. More Clove?
Smaller 3 gal batch gets no starter, good O2, semi-open fermentation until krausen falls then rack to closed fermentor, and same temp schedule. Banana Bomb? |
|
|
Rice Lager - Wai Iti
|
International Pale Lager
|
18 Gallons |
1.044 |
1.011 |
4.37 |
23.18 |
3.19 °L
|
659 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:02 PM |
| Notes: Flaked Rice = Brown Rice |
|
|
Home Grown
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
2.68 |
7.16 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:07 AM |
| Notes: |
|
|
Irish Red Ale
|
American Light Lager
|
5 Gallons |
1.5 |
1.135 |
47.91 |
18.92 |
50 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:47 PM |
| Notes: |
|
|
Robert Lee Baker V.2
|
American Wheat Beer
|
6 Gallons |
12.414 |
2.31 |
5.39 |
13.9 |
3.3 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:50 PM |
| Notes: |
|
|
Bucks Hefe
|
American Light Lager
|
20.8 Litres |
1.053 |
1.014 |
5.11 |
12.47 |
3.5 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:16 AM |
| Notes: |
|
|
395-Passion
|
American Wheat Beer
|
32 Gallons |
1.039 |
1.005 |
4.45 |
18.65 |
2.6 °L
|
659 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2017 5:40 PM |
| Notes: |
|
|
HERMS Hefeweisse
|
Weissbier
|
6 Gallons |
1.052 |
1.016 |
4.75 |
14.23 |
3.92 °L
|
659 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 4:23 PM |
| Notes: |
|
|
Halvor BIPA
|
American Light Lager
|
25 Litres |
1.062 |
1.011 |
6.66 |
65.29 |
19.95 °L
|
659 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:08 PM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
24.63 |
12.05 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:23 PM |
| Notes: |
|
|
|
|