Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
108 °F |
-- |
|
|
|
Temperature |
-- |
123 °F |
30 min |
|
3 gal |
|
Decoction |
-- |
158 °F |
20 min |
|
3 gal |
|
Decoction |
-- |
210 °F |
30 min |
|
|
|
Temperature |
-- |
146 °F |
20 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"HERMS Hefeweisse" Weissbier beer recipe by Trystan Larey-Williams. All Grain, ABV 4.75%, IBU 14.23, SRM 3.92, Fermentables: (Pale 2-Row, Wheat Malt, Unmalted Wheat) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-08 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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