|
Smoked Maple Brown
|
American Brown Ale
|
80 Litres |
1.058 |
1.015 |
5.71 |
20.36 |
25.69 °L
|
659 |
1 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:25 PM |
| Notes: |
|
|
Santa's Little Helper Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
38.21 |
49.56 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:18 PM |
| Notes: |
|
|
Edison Robust Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.36 |
36.56 |
35.4 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:37 PM |
| Notes: |
|
|
Base Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
30.12 |
27.56 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 2/27/2021 8:37 PM |
| Notes: |
|
|
Lord Vader Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.08 |
1.016 |
8.38 |
45.82 |
50 °L
|
659 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:22 AM |
| Notes: |
|
|
All Hail North St
|
American IPA
|
20 Litres |
1.052 |
1.011 |
5.39 |
59.6 |
3.49 °L
|
659 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:57 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
120 Litres |
1.077 |
1.015 |
8.23 |
54.14 |
11.37 °L
|
659 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:15 AM |
| Notes: |
|
|
Winter Storm
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.81 |
72.82 |
12.09 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:49 AM |
| Notes: |
|
|
Palmers Steam Ale
|
California Common
|
23 Litres |
1.046 |
1.01 |
4.77 |
36.7 |
9.33 °L
|
659 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:27 AM |
| Notes: |
|
|
Thats My PB & Jam
|
American Stout
|
5.5 Gallons |
1.07 |
1.011 |
7.85 |
35.59 |
37.32 °L
|
659 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:18 AM |
| Notes: Tastes best after 4 weeks |
|
|
NB Dead Ringer
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
77.12 |
12.91 °L
|
659 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:39 AM |
| Notes: |
|
|
My-Tor Cherry Stout
|
American Stout
|
2.7 Gallons |
1.054 |
1.012 |
5.44 |
32.33 |
39.94 °L
|
659 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:26 PM |
| Notes: |
|
|
ALEMOA - IPA
|
American IPA
|
51 Litres |
16.029 |
3.699 |
6.7 |
53.85 |
6.62 °L
|
659 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:25 PM |
| Notes: |
|
|
Wolf Pup
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
0 |
7.49 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 5:26 PM |
| Notes: |
|
|
Yellow Car - Forum Edition - Drifter42
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.73 |
71.94 |
12.74 °L
|
659 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:13 PM |
Notes: Brewing day: 25/8-17 w/o whirlfloc
OG: 1.060
FG: 1.011
Dry hopping after 1 week.
Priming sugar: 92g
Bottling day: 11/9-17 |
|
|
Serseri Ipa
|
American IPA
|
21 Litres |
1.055 |
1.009 |
6.03 |
73.24 |
9.43 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 10:09 PM |
| Notes: |
|
|
Subtle Shift In Emphasis
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
128.01 |
4.18 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 3:17 PM |
| Notes: |
|
|
Drunken Sibling Russian Empirial
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.031 |
10.8 |
26.62 |
50 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:04 AM |
| Notes: may sub pale chocolate malt for black patent |
|
|
Cofee Stout
|
American Stout
|
25 Litres |
1.07 |
1.017 |
6.83 |
55.28 |
45.72 °L
|
659 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:27 PM |
| Notes: |
|
|
Nick
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
34.97 |
6.87 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:48 PM |
Notes: 2 Liter Yeast Starter:
|
|
|
|
|