Belter Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Belter

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Hay
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 21st 2016
1.062
1.012
6.5%
72.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 60 min 30.64 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 21.55 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 15 min 7.6 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 1 min 0.66 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 0 min 11.71 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added the 1 oz of amarillo at 120'f and left them in.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-29 13:20 UTC
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