View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

18.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

69.35

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	German - Bohemian Pilsner16 lb Bohemian Pilsner	$ 2.00 / lb $ 32.00	38	1.9	86.5%
2 lb	German - Vienna2 lb Vienna	$ 2.00 / lb $ 4.00	37	4	10.8%
8 oz	American - Victory8 oz Victory	$ 0.16 / oz $ 1.28	34	28	2.7%
18.50 lbs / $ 37.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.69 / oz $ 5.38	Pellet	3.75	Boil	60 min	14.75	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.69 / oz $ 2.69	Pellet	3.75	Boil	15 min	3.66	33.3%
3 oz / $ 8.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.69 / oz $ 8.07	18.41	100%
3 oz / $ 8.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Infusion	145 °F	145 °F	30 min
	Infusion	152 °F	152 °F	30 min
	Infusion	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Denver, CO - Cherry Creek - 09/05/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Start at 145
Then 152
Then 170
Shoot for a ph of 5.3
90 min mash
So 30-30-30

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!