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Helles

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 19th 2020
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Hofbrau Helles

by mike v

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 19

1.053
1.015
5.0%
18.4
4.7
n/a
69.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner $ 2.00 / lb
$ 32.00 		38 1.9 86.5%
2 lb German - Vienna2 lb Vienna $ 2.00 / lb
$ 4.00 		37 4 10.8%
8 oz American - Victory8 oz Victory $ 0.16 / oz
$ 1.28 		34 28 2.7%
18.50 lbs / $ 37.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 2.69 / oz
$ 5.38 		Pellet 3.75 Boil 60 min 14.75 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.69 / oz
$ 2.69 		Pellet 3.75 Boil 15 min 3.66 33.3%
3 oz / $ 8.07
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Denver, CO - Cherry Creek - 09/05/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 145 °F 145 °F 30 min
Infusion 152 °F 152 °F 30 min
Infusion 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.06 56.3
Equipment Profile Used: System Default
 
Notes

Mash:
Start at 145
Then 152
Then 170
Shoot for a ph of 5.3
90 min mash
So 30-30-30

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  • Last Updated: 2020-04-19 22:55 UTC