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Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday August 1st 2016

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	62.5%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	12.5%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	12.5%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops		Pellet	3.75	Dry Hop	20 days		100%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Hallertau Mittelfruh (Pellet)			100%
700 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-01 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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