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Northern Warrior

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.85 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.090

Final Gravity:

1.018

ABV (alternate):

10.3%

IBU (tinseth):

92.7

SRM (morey):

15.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	83%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	7.5%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	105 min	77.15	33.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	0 min	15.58	33.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Warrior (Pellet)		92.73	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	at 166	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
1.25 tsp gypsum, 1 tsp CaCL2
Mash Chemistry and Brewing Water Calculator

Notes

21-6.6= 14.4 first run
sparge: 22-14.4= 8qts
mash temp 150F
og: 1.090
pitch on cake at 65F, rise to 70 over 24 hours
FG: 1.018
keg condition to 2.15 vol with dme

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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