Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner | 37 | 1.8 | 61.5% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 7.7% | |
0.50 kg | American - Wheat | 38 | 1.8 | 7.7% | |
0.50 kg | Flaked Wheat | 34 | 2 | 7.7% | |
1 kg | Cherry | 6.3 | 0 | 15.4% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.5 | Mash at 64 °C | 60 min | 4.29 | 50% | |
50 g | Saaz | Pellet | 3.5 | Mash at 80 °C | 0 min | 4.29 | 50% | |
100 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 65 °C | 60 min | ||
Starting Mash Thickness: 4.5 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |