All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer	No Profile Selected	378.5 Litres	1.05	1.005	5.86	0	0.97 °L	655	1
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/3/2019 2:58 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.22	1.055	21.66	0	18.69 °L	655	0
Author: Goattie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:40 AM Notes:
Dark Rye Ale	No Profile Selected	5.5 Gallons	1.049	1.011	4.95	26.53	17.94 °L	655	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:58 PM Notes: Lots of roast and malt up front, finishes clean on palate
Dragons Milk Reserve Clone	No Profile Selected	5 Gallons	1.093	1.023	9.23	26.08	50 °L	655	0
Author: sprint10 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/22/2022 3:57 AM Notes:
Two Town Brown	No Profile Selected	5.5 Gallons	1.068	1.022	6.08	30.08	21.16 °L	655	0
Author: EscapePlanAllGrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:00 PM Notes:
Sour IPA	No Profile Selected	5 Gallons	1.061	1.009	7.08	0	4.62 °L	655	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:00 PM Notes:
Hivecrafted Amaretto Delight (White Stout)	Experimental Beer	5.5 Gallons	1.086	1.022	8.39	58.98	7.08 °L	654	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/26/2023 1:50 PM Notes:
Ginger Pale Ale	Experimental Beer	77 Litres	1.051	1.011	5.26	38.3	4.58 °L	654	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 12:04 PM Notes:
Mujoose #36	Specialty IPA: New England IPA	50 Litres	1.067	1.012	7.24	20.12	5.45 °L	654	1
Author: Wolf Pack Brewing Boil Size: 66.57 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/14/2023 6:14 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. Silver in River Valley 2022 Competition 22/05/2022 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Santa's Helper	Winter Seasonal Beer	31 Gallons	1.098	1.026	9.45	39.33	23.77 °L	654	0
Author: Jesk Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:19 PM Notes:
Way To Go Idaho	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.25	23.94	6.5 °L	654	0
Author: Kastler Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:22 AM Notes: In honor of The Potato State. And also the perfect NE IPA hops. -Mash at 150-154 for fuller body, lower for more dry or crisp -30 min boil -Whirlpool at 175-185F for 20-30 mins -May attempt fermenting under pressure to preserve hop aroma" or just use a blow off tube. DDH schedule: -High krausen charge at day 2-3. Rack off hops at day 6, closed transfer to keg and drop to 60F. -Second charge at day 7 at 60F ideally via sous vide magnets. -Cold crash on day 12-14 and rack to new keg. Unsure how to do this without magnets/hop bags to prevent clogging the dip tube. *Might be able to use floating dip tube without the filter instead of sous vide magnets for second DH charge in the keg. Would only be a problem because of closed transferring the beer from Bucket to Keg through dip tube. *Closed transfer - PAY ATTENTION TO HOW MUCH WORT YOU START WITH (Because I forgot last time). Can't go over 5 gal because of keg Source: https://hazyandhoppy.com/everything-i-learned-from-1-year-of-brewing-new-england-ipas/#:~:text=Dry%20Hopping%20Under%20Pressure&text=This%20technique%20is%20also%20used,esters%20and%20yields%20muted%20results. Acorbs: 3-5g according to Genus Brewing
Saude 03	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.013	4.44	80.48	16.99 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:01 AM Notes:
Euh N'ai Pas!	Specialty IPA: New England IPA	42 Litres	1.065	1.013	6.86	35.72	5.23 °L	654	1
Author: Hugues_Larouche Boil Size: 50.25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 7:48 PM Notes:
Quench 5	Specialty IPA: New England IPA	27 Litres	1.068	1.015	6.93	20.56	4.94 °L	654	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 12:58 PM Notes: 1st dry hopping at day 3; 2nd at day 5-6.
Lisbon Honey Ale 2	Experimental Beer	5 Litres	1.08	1.019	8.01	22.67	12.2 °L	654	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 9:01 PM Notes:
Marsha’s Here	Specialty IPA: New England IPA	11.5 Gallons	1.062	1.013	6.5	61.7	5.2 °L	654	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:31 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
V’s Hazy IPA 2021	Specialty IPA: New England IPA	107 Gallons	1.064	1.014	6.44	28.94	3.67 °L	654	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 12:36 AM Notes:
Transfusion	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.16	69.47	5.65 °L	654	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:08 PM Notes:
Ambrosia Salad IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.022	7.22	45.21	4.72 °L	654	1
Author: 10 Palms Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/26/2019 10:57 PM Notes:
Strawberry/Rhubarb Crisp	Experimental Beer	1.5 Gallons	1.057	1.01	6.18	13.82	5.73 °L	654	0
Author: J A Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:40 PM Notes:
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