Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
7.1% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 175 °F
|
30 min |
12.83 |
14.3% |
|
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool at 175 °F
|
30 min |
11.11 |
14.3% |
|
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen)
|
Day 2 |
|
14.3% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 7 |
|
14.3% |
|
5 oz |
Artisan - Idaho #75 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
Day 7 |
|
35.7% |
|
14 oz
/ $ 0.00
|
Target Water Profile
Mobile, AL (MAWSS 2017)
Notes
In honor of The Potato State. And also the perfect NE IPA hops.
-Mash at 150-154 for fuller body, lower for more dry or crisp
-30 min boil
-Whirlpool at 175-185F for 20-30 mins
-May attempt fermenting under pressure to preserve hop aroma" or just use a blow off tube.
DDH schedule:
-High krausen charge at day 2-3. Rack off hops at day 6, closed transfer to keg and drop to 60F.
-Second charge at day 7 at 60F ideally via sous vide magnets.
-Cold crash on day 12-14 and rack to new keg. Unsure how to do this without magnets/hop bags to prevent clogging the dip tube.
Might be able to use floating dip tube without the filter instead of sous vide magnets for second DH charge in the keg. Would only be a problem because of closed transferring the beer from Bucket to Keg through dip tube.
Closed transfer - PAY ATTENTION TO HOW MUCH WORT YOU START WITH (Because I forgot last time). Can't go over 5 gal because of keg
Source:
https://hazyandhoppy.com/everything-i-learned-from-1-year-of-brewing-new-england-ipas/#:~:text=Dry Hopping Under Pressure&text=This technique is also used,esters and yields muted results.
Acorbs: 3-5g according to Genus Brewing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-13 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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