All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#15 (MacKroken R)	Wee Heavy	5 Gallons	1.087	1.015	9.49	24.38	25.31 °L	665	0
Author: xavierchagnon Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:04 PM Notes:
Session Brown/amber Ale	British Brown Ale	76 Gallons	10.665	2.372	4.43	24.38	13.49 °L	665	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
Hefe	Weissbier	11 Gallons	1.051	1.012	5.19	13.14	3.78 °L	665	0
Author: Blackmuse Boil Size: 13.18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 11:39 PM Notes:
DiPoL Dunkelweizen 1	Dunkles Weissbier	26 Litres	1.052	1.011	5.36	12.26	17.36 °L	665	1
Author: DiPoL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/29/2022 7:52 PM Notes: I added malt at a temperature of 52 degrees and in 30 minutes the temperature rose to 67 degrees where I did the main sugaring.
Real Beer	British Strong Ale	11 Gallons	1.067	1.016	6.71	29.99	8.66 °L	665	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:04 PM Notes:
Northern Brewer Ale	Best Bitter	21 Litres	1.045	1.011	4.37	25.71	9.69 °L	665	1
Author: Terry_R (in UK) Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:42 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.064	1.024	5.18	19.63	49.88 °L	665	0
Author: PeKaBrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:17 PM Notes: 80min mash 26L into kettle. Adjusted OG 1.052
Volkweizen 06/25	Weissbier	54 Litres	1.048	1.013	4.57	13.74	3.59 °L	665	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.88 bar Creation Date: 3/28/2020 8:32 AM Notes:
Stout Café Test #2	Oatmeal Stout	21 Litres	1.06	1.017	5.63	43.39	46.13 °L	665	3
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/13/2020 6:45 PM Notes: Fermenter à 20C x 5 jours Augmenter température à 22 jour 5. Refroidir à 15 C jour 10 et ajouter Café (dans sac à houblon). Mettre en keg jour 11 (donc 24h d'infusion pour le café). Version #1 - Café Kenya AA de 49th Parallel - Flaked Oats Version #2 - Café Old School de 49th Parallel - Golden naked oats plutôt que Flocons
Drek's Baltic Porter	Baltic Porter	5.5 Gallons	1.08	1.013	8.81	29.73	29 °L	665	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:27 PM Notes:
Rousse Irlandaise	Irish Red Ale	23 Litres	1.048	1.013	4.65	25.75	17.69 °L	665	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:42 AM Notes:
Dead Rabbits 2018.12.08	Irish Red Ale	40 Litres	1.05	1.013	4.94	0	10.77 °L	665	0
Author: ElOraculo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:20 PM Notes:
Weissbier #3	Weissbier	25 Litres	1.057	1.015	5.54	12.72	7.1 °L	665	1
Author: Sallfeldt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:55 PM Notes: Blev tyvärr dålig. Redan under bryggningen mycket grumligt.
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	665	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
#-Town Hefe	Weissbier	5.5 Gallons	1.047	1.007	5.29	13.13	6 °L	665	0
Author: #-Town Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:54 PM Notes:
Porter 2	English Porter	25 Litres	1.05	1.011	5.09	36.28	31.84 °L	665	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 1:55 AM Notes: 22 deg is actual fermenter temp.
PRUEBA	Best Bitter	10.5 Litres	1.053	1.012	5.4	68.13	5.29 °L	665	0
Author: gelete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2017 11:56 AM Notes:
Småtøs	Blonde Ale	27 Litres	1.045	1.01	4.59	26.86	4.46 °L	665	0
Author: sindredm Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:05 AM Notes:
New Years Brown	English Porter	2 Gallons	1.055	1.012	5.55	38.03	24.19 °L	665	1
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:25 PM Notes: This is the simplest possible all grain system. Take a four gallon stockpot, dump in three gallons of water, put it on an electric burner and turn the temp to medium (50%) When the water temp hits 100 F, dump in the grain. Stir well and continue to stir well every ten minutes until the temp hits 150 F. Turn the burner down to between low and simmer (20%?) let it sit for an hour. Strir every 15 minutes and play with the temp so that it doesn't go above 155 F. After an hour, pull out the bag o'mash and squeeze out what you can and add the squeezin's to the big pot. Bring to a boil, then drop the temp controller to between low and medium. Toss in the first muslin bag of bittering hops. Check every fifteen minutes, then at 45 minutes of boil, toss in the aroma hops. At the end of the hour boil, pull the hop bags and put the top back on, let it cool naturally for about 1.5 to two NFL football games (I am cooling it during SF vs Seattle and GB vs Detroit) Toss the yeast in the fermenter and then siphon the cooled wort into the fermenter. Take a post boil sample at this time. Bring the
Pigeon Bone Porter	English Porter	22.7 Litres	13.532	4.056	5.11	27.36	26.42 °L	665	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 72.5 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22.8 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 4:40 PM Notes: 1 Liter 1099 Starter. Transfered to secondary on day 8 and added .95 L of Trader Joe's Cold Brew Concentrate 100% Arabica. Aerated wort @ 4 LPM for 90 seconds.
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