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DiPoL Dunkelweizen 1

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DimitarPetrov
Calories: 171 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
URL: https://www.youtube.com/watch?v=1lgOBreh_2I&t=288s

Created: Saturday January 29th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

12.3

SRM (morey):

17.4

Mash pH

5.6

Cost лв

21.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Bestmalz - BEST Wheat Malt Dark3.6 kg BEST Wheat Malt Dark	лв 2.50 / kg лв 9.00	37.7	7.3	58.1%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	лв 2.30 / kg лв 2.30	37	1.9	16.1%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	лв 2.40 / kg лв 2.40	37	3.8	16.1%
0.60 kg	Bestmalz - BEST Special X0.6 kg BEST Special X	лв 3.00 / kg лв 1.80	34.5	132.5	9.7%
6.20 kg / лв 15.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	лв 78.00 / kg лв 1.95	Pellet	4.8	Boil	60 min	12.26	100%
25 g / лв 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	лв 78.00 / kg лв 1.95	12.26	100%
25 g / лв 1.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	52 °C	52 °C	30 min
	Temperature	67 °C	67 °C	45 min
	Temperature	72 °C	72 °C	10 min
	Temperature	76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	10 Grams	Cost:	лв 0.42 / g лв 4.20
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

лв 4.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.55 bar Temp: 4 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Изворна вода Бачково

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	20	7	69	231
This recipe was sung by the 3rd place in Istanbul, Turkey
Mash Chemistry and Brewing Water Calculator

Notes

I added malt at a temperature of 52 degrees and in 30 minutes the temperature rose to 67 degrees where I did the main sugaring.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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